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The Book about the Horseshoe Crab

"The Secret in the Blue Blood"

Reviews from around the world



"The Secret in the Blue Blood" is a factually convincing and truly magnificent, aesthetical monograph. Tom Mikkelsen as well as Science Press in Beijing deserve much praise for this extremely successful book

Johan A. Wallin

M.D, Research Librarian

Odense University, Denmark

Get your free copy of

the digital 2013 edition of the book

(117 pages, about 41Mb)

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